Long Pistachio (Akbari)
- Akbari has the highest shape index (longest) in Iranian Pistachios and have a very unique taste and texture
- It has the highest economic value among four varieties
Long Pistachio (Ahmad Aghaie)
- It is one of the commercial and high quality cultivars.
- This nut is rather large , its fruit is almond shaped and has the whitest shell hue among the long pistachios.%2FJumbo%20Pistachio-%20KaleGhouchi-%20Astronut.jpg)
Jumbo Pistachio (Kalleghuchi)
- Jumbo pistachios are larger and longer compared to round pistachios.
- The unique taste of this pistachio is due to its high-fat volume.%2FRound%20Pistachio%20Astronut3.jpg)
Round Pistachio (Fandoghi)
- One of the most famous kind of Pistachios in the world which it's appearance resembles a hazelnut (Fandoghi).
- Around 50% of Iranian production is of the Fandoghi type and is the first type in terms of exportation.
Natural Pistachio Kernels
- This type is obtained from ripped pistachios
- Pistachio kernels normally come from two types of pistachios, closed shells pistachios, and open shell pistachios, and kernels can be from any type of pistachios
Green Peeled Pistachio Kernels
- This is the peeled Kaal pistachio kernel (unripe pistachio). Its vivid green color is due to the early harvest.
- Green Peeled kernel is known as the most premium and expensive sort among all types of kernels, due to costly process.
